About Marie Roth
Marie Roth, founder of Powerfuel Nutrition, LLC is passionate about healthy living. An accomplished registered dietitian, natural foods chef and personal trainer, Marie brings these complementary areas of expertise and experience to her private practice, which serves the diverse health needs of adults, children and families. Her philosophy is that a well-nourished and active body can do wonders to prevent or reverse most of the health issues adults and children face in today's world. A strong focus in functional and integrative nutrition, Marie is comfortable working outside of the box and exploring all potential avenues to optimal health.
Marie serves as a consultant for Blythedale Children's Hospital in Valhalla. NY, and is
co-author and instructor of the Blythedale and Kohl's Eat Well. Be Well Nutrition Outreach Program. To date, the program has reached nearly 90,000 children and families through hands-on classroom instruction, cooking programs, lectures, presentations, health fairs, and other community-based events. An ongoing nutrition writer for the hospital, Marie regularly contributes valuable nutrition content and health tips to various publications and radio stations. She has appeared live on Channel 12 News and WFAS radio, has been quoted in the New York Times, Today's Dietitian, and Childhood Obesity, and had a recent blog hosted on the Dr. Oz website.
A well-sought after expert, Marie has been a guest speaker at large corporate events, Lunch & Learn programs, and an array of professional conferences including school-administration conferences, nurses' conferences and pediatric residents' conferences. She has also served as a nutrition consultant and presenter to wellness committees in various districts.
Marie completed her didactic work at Montclair State University and is a practicing dietitian since 2006. She holds supplementary CDR certificates in training for both pediatric and adult weight management and is a recent graduate of the Institute of Functional Medicine’s AFMCP (Applying Functional Medicine in Clinical Practice) course. Additionally, she completed a B.S. in Business Management at Ramapo College, received her culinary degree from the Natural Gourmet institute for Health and Culinary Arts, and maintains a certification in personal training and is a recognized weight loss specialist with the American Council on Exercise.
Marie's Philosophy
"I derive great purpose and fulfillment from being able to combine my, varied but interconnected, skills as a natural foods chef; registered dietitian; pediatric and adult weight loss specialist; personal trainer and from ongoing functional medicine training to help clients achieve their health goals and optimal wellness via practical and personalized plans. In other words, my success is defined by my client’s success in moving along the continuum of health and well-being. It is tremendously rewarding to be the professional guide and resource for each client’s personal journey to realizing their visions of health." ~Marie
Check out Marie's website to learn more about her philosophy and nutrition services.
Marie serves as a consultant for Blythedale Children's Hospital in Valhalla. NY, and is
co-author and instructor of the Blythedale and Kohl's Eat Well. Be Well Nutrition Outreach Program. To date, the program has reached nearly 90,000 children and families through hands-on classroom instruction, cooking programs, lectures, presentations, health fairs, and other community-based events. An ongoing nutrition writer for the hospital, Marie regularly contributes valuable nutrition content and health tips to various publications and radio stations. She has appeared live on Channel 12 News and WFAS radio, has been quoted in the New York Times, Today's Dietitian, and Childhood Obesity, and had a recent blog hosted on the Dr. Oz website.
A well-sought after expert, Marie has been a guest speaker at large corporate events, Lunch & Learn programs, and an array of professional conferences including school-administration conferences, nurses' conferences and pediatric residents' conferences. She has also served as a nutrition consultant and presenter to wellness committees in various districts.
Marie completed her didactic work at Montclair State University and is a practicing dietitian since 2006. She holds supplementary CDR certificates in training for both pediatric and adult weight management and is a recent graduate of the Institute of Functional Medicine’s AFMCP (Applying Functional Medicine in Clinical Practice) course. Additionally, she completed a B.S. in Business Management at Ramapo College, received her culinary degree from the Natural Gourmet institute for Health and Culinary Arts, and maintains a certification in personal training and is a recognized weight loss specialist with the American Council on Exercise.
Marie's Philosophy
"I derive great purpose and fulfillment from being able to combine my, varied but interconnected, skills as a natural foods chef; registered dietitian; pediatric and adult weight loss specialist; personal trainer and from ongoing functional medicine training to help clients achieve their health goals and optimal wellness via practical and personalized plans. In other words, my success is defined by my client’s success in moving along the continuum of health and well-being. It is tremendously rewarding to be the professional guide and resource for each client’s personal journey to realizing their visions of health." ~Marie
Check out Marie's website to learn more about her philosophy and nutrition services.